Clear beef bouillon with Bratstrudel (rolled-up pancakes stuffed with sausage meat) * * * Bavarian roast suckling pig with Bock beer sauce and small dumplings, with cabbage salad with bacon * * * Apple strudel with vanilla ice cream
€ 19,50
3-course Menu II
Tomato cream soup with a dab of creme fraîche * * * Pork tenderloin with a herb crust with Mediterranean vegetables and duchess potatoes * * * Panna cotta with raspberry sauce € 21,50
3-course Menu III
Wedding soup with semolina dumplings, pancakes, and liver spaetzle * * * Pink roast pork tenderloin with Mediterranean vegetables and butter spaetzle * * * 3 pieces of apple fritters with vanilla ice cream and whipped cream € 23,00
3-course Menu IV
Musquee de Provence pumpkin cream soup with seeds and Styrian pumpkin seed oil * * * Goulash from local venison in juniper cream with red cabbage and apple and pretzel dumplings * * * Chestnut parfait € 23,00
4-course Menu I
Home-marinated Caipirinha salmon on potato rösti with lime dip * * * Chestnut cream soup with croutons * * * Medallions of veal tenderloin on fine sage tagliolini with king prawns and Barolo sauce * * * Wintry baked apple stuffed with raisins and marzipan € 34,80
4-course Menu II
Crispy lamb's lettuce with bacon dressing with bread cubes and matchstick potatoes * * * Kohlrabi cream soup with beetroot chips * * * Duet of Barbary duck breast and corn poulard on lemongrass skewers with ratatouille with rosemary potatoes * * * Toblerone mousse with brittle leafs on roast apple ragout € 32,80
